Feast Menu

1st
Sausages and cheese plate with mustard, bread and butter
Mixed green salad with dressing
Cold shrimp dressed in vinegar

2nd
Roast pork
Orange glazed carrots
Sautéed Savoy cabbage

3rd
Pasta in a mussel wine sauce

4th
Roast beef
Mushrooms with onions

5th 
Ricotta pie w/ fresh fruit

Refreshments
Lavendar lemonade and sparkling lemonade

Dietary concerns contact bsine99@icloud.com