Feast Menu
1st Sausages and cheese plate with mustard, bread and butter Mixed green salad with dressing Cold shrimp dressed in vinegar 2nd Roast pork Orange glazed carrots Sautéed Savoy cabbage 3rd Pasta in a mussel wine sauce 4th Roast beef Mushrooms with onions 5th Ricotta pie w/ fresh fruit Refreshments Lavendar…